In Vino VeritasOur Virginia Wine Selection

In Vino Veritas

Our Virginia Wine Selection

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   February 28, 2020 from 5 to 8
Certified Organic
2016 – 8 Month Matured in Oak Barrels
D.O. Manchuela (Spain)
13.5% VOL
Perfect with Lamb Tagine (with fresh dates and cinnamon), braised lamb shank or with braised veal cheeks with potatoes and red cabbage as a side dish.) Manchego cheese, serrano ham and spanish tapas.

This Limited Anniversary Edition (21944 bottles) is made from Cencibel (Tempranillo). The grapes are carefully selected from 40 year-old vines. Brilliant ruby red in color. The bouquet of intense toasted spices, especially cloves and cinnamon; paired with delicate aromas of chocolate and ripe, dark berries. On the palate, these same characters carry through and the wine is juicy and fruity with ripe, well-integrated tannins, a medium body and a long velvety sweet spice finish.

Certified Organic
Syrah 100% Roble 
2017 – 4 Month Matured in Oak Barrels
Vino de la Tierra de Castilla (Spain)
14% VOL
This is a moment for BBQ pork. Because of its boldness in flavor, Syrah will hold its own with the magnificence of a rack of smoother ribs.Asian cuisine flavors, pepper and cumin will also bring out the wine’s character.
Intense cherry color with violet tones. Very ripe black fruit aromas with a light touch of raspberry and vanilla. Frank of flavor, of great fineness and outstanding harmony between its components. Cared selection of the finest organic Syrah grapes, matured in French oak barrels. 
Gold Medal – Berliner Wein Trophy 2018
Gold Medal – Asian Wine Trophy 2018
Silver Medal Bioweinpreis International Organic Awards 2018
Silver Medal – Catavinum International Wine Competition 2018