WINE AND BEER TASTINGS ON FRIDAY, OCTOBER 12th FROM 5 TO 8.
Our most popular wine, Red Barren, features soft fruit and chocolate flavors. A refreshingly fruity blend of Chambourcin, Touriga, and Petit Verdot, with a nose reminiscent of mulling spices, licorice, strawberry, and dried fruit. Works well as an apertif or paired with chocolate.
A refreshing and versatile wine, our estate-grown Vidal Blanc offers aromas of white flowers and citrus blossoms with a nice palate density and vibrant finish.
Pairs well with bay oysters, fresh shellfish, and cheeses like goat or feta on a fresh cucumber salad.
Just released, fresh from the Vineyard! This year’s wine boasts some Pinot Gris along with the usual co-ferment of Petit Manseng and Chardonnay. Aromatically dense with scents of roses and green apple, and ripe apple and lime zest on the palate.
This versatile table wine is a blend of estate grown Cabernet Franc and Petit Verdot. Those wines were short-vatted during fermentation to keep the tannin influence light and to play up the fruit. Our Rockfish Red is an easy sipper, but will hold up well with burgers, grilled salmon, pasta, and pizza!