Tastings Friday November 22nd from 5 to 8 The colour is ruby and limpid. The nose is fruity and fresh. In the mouth, it is velvety and round, with a good balance between tannins and acidity Estate grown and “Old School”. The crisp citric flavors carry a solid core of lemon grass, lime zest, the tang of cut lawn, plus a hint of dried herbs and a touch of Awatere minerality. And it packs a fresh, zingy punch on the finish that makes it stand out from the crowd. Fruit and spice on the palate balanced by notes of fresh fruits like plums and blackberries. It is ripe in the mouth with soft, round tannins and a long finish. Ruby in color. Big, floral nose of dark cherry, fig, and asian spice. Secondary notes of blackberry, mint, orange pekoe tea and pencil shavings. Medium-bodied flavors of dark cherry cola, red raspberry and tea. Wonderful finish of red plums and baker’s chocolate.