About the Beer: Two Athens, GA companies, Terrapin and Jittery Joes, have teamed up to create a unique blend of coffee: Wake-n-Bake. We then use the blend in our W-n-B Coffee Oatmeal Imperial Stout.

Pair with: Parmesan or Stilton, or A grilled steak topped with blue cheese and char grilled brussels sprouts.

ABV: 9.4%

IBU: 50

OG: 21.5

HOPS: Nugget

MALTS: 2-Row Pale, Crystal 85, Flaked Barley, Flaked Oats, Chocolate, Black, Roasted Barley 

OTHER: Jittery Joe’s Coffee Blend

 

 

One of the most sought-after stouts in Bell’s history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout, each aged in freshly retired oak bourbon barrels for months.

The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso and dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel.

Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.

Alcohol By Volume:
10.80%

About the Beer: Our 2017 Reserve Series continues with Raspberry Truffle W-n-B. Brweed with pure liquid cacao, raspberry, and coffee from Jittery Joe’s, this delectable Imperial Stout is a dessert lover’s dream come true.

 

Sinner’s Son is ripe with age, driven to the cellar for months to mature in bourbon barrels. Just prior to bottling, a fresh blend of coffee and espresso beans from the JavaVino farm was introduced to harmonize with the roasted malts and bring balance to its complex barrel aged soul. This imperial stout is decadent at 12.4% ABV with rich chocolate and vanilla notes, a velvety mouthfeel and hints of oak.

Choklat Oranj hit the ground running in 2015, joining our highly regarded, high gravity Blackwater Dessert Beer Series at a 99 rating on Ratebeer.com. This delicious dessert stout is brewed with chocolate and orange peels. Perfect alone, or enjoyed as a float. Scoop organic vanilla bean ice cream into a snifter or pint glass and top with Choklat Oranj. It’s impossible to be disappointed.

 

 

Our Siren Noire isn’t your father’s chocolate stout. We’ve used almost 3 pounds of Belgian coco nibs per barrel. We’ve aged it for five weeks in bourbon barrels with vanilla beans added. A mix of dark malts gives Siren Noire a well-rounded body that is decidedly chocolatey – but without being extraordinarily sweet. Brewers Gold hops contribute an earthy spiciness, with notes of black current.

The newest addition to the Cannon Crew, AmeriCannon is a bold pale ale that’s been double dry-hopped with Centennial hops and Simcoe lupulin hop powder. With an ABV that won’t turn you into a Loose Cannon, it’s a true celebration of American independence. The first Heavy Seas beer to utilize lupulin hop powder, AmeriCannon is an intensely flavorful Pale Ale. AmeriCannon is also the first Heavy Seas beer to carry the Brewers Association Independent Craft seal, AmeriCannon embodies everything that Heavy Seas stands for: We are Fearless. Bold. Independent.